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Raphael Chow
Having spent years as a founder and operator in London's tech scene, Raphael learnt one important lesson: to be present and make every moment count.
Drinking tea has helped Raphael regain a sense of calm and creativity that had dodged him for years. Raphael believes that like wine, tea has many fascinating stories about their provenance, terroir and quality that should be widely shared. He believes there is a bright spot on the international stage for fine, artisanal teas.
Raphael's international upbringing has imbibed him with a passion for exploring the cultural crossroads between the East and West.
Joyce Ding
Joyce has always wanted to create something beautiful and impactful.
Growing up in China, tea is part of her daily life and she loves how versatile tea is. While her grandmother prefers drinking tea brewed in the traditional Gongfu style, being a big foodie, Joyce loves experimenting with new and different tea recipes. When she moved to London three years ago, Joyce was surprised by how difficult it was to find high-quality Chinese teas in the UK and how little the culture is known.
Previously, Joyce was a product manager at TikTok, where she built tools to inspire millions of creators worldwide to create. She now wants to continue to extend her reach to millions of creators through the enjoyment of tea.