brut tea High Mountain Ceremonial Matcha 30g

Our single-origin matcha powder is crafted from tender spring leaves grown at 1,600 metres in the high mountains of southwestern China. Shade-grown and stone-ground into a vibrant emerald powder, this matcha offers a smooth, balanced flavour perfect for matcha lattes, smoothies and everyday drinking. 

Sourced directly from family-run farms in Southwestern China – the legendary birthplace of tea, this is truly one of the best ceremonial matcha powders for everyday enjoyment.

What makes this matcha special:

• High mountain origin – grown at 1600m altitude for slower leaf development
• Spring harvest leaves – younger leaves produce smoother flavour
• Single origin sourcing – directly sourced from family farms in China
• Distinctive taste – Nori, Edamame, Smooth
• Beautiful colour: Emerald green that looks stunning in a latte
• Stone-ground powder – creating a bright green colour and creamy texture

30g (approx. 15 servings)

How to Make Matcha

Example:

1. Sift 1–2g of matcha powder into a bowl

2. Add 70ml of hot water (~80°C)

3. Whisk in a zig-zag motion until frothy

4. Drink straight or add milk for a matcha latte