LAN Shaoxing Matcha Tin 80g | Nutty, Umami-rich

Our Founders' Collection explores the diversity of China's matcha-growing regions, each shaped by its own landscape, climate and tea heritage.

Set among the waterways and fertile landscapes of Shaoxing, Zhejiang, this region is part of Jiangnan, a historic area in eastern China known for its rivers, canals and rich tea culture. Here, the rhythm of the seasons and the surrounding landscape shape a distinctive expression of Chinese tea.

Inspired by the natural elegance of this region, LAN takes its name from the word for orchid (兰), a symbol of refinement and quiet strength in Chinese culture. It is our tribute to the understated beauty of Jiangnan and the character of its spring tea.

Crafted from a blend of Longjing 43, the celebrated cultivar behind China's most prized green tea, and Yabukita, Japan's best-known matcha cultivar, LAN brings together the strengths of both traditions. Made from first-harvest spring leaves, it delivers a rich, umami-forward profile with comforting notes of roasted chestnuts, sweetcorn and asparagus. Naturally sweet and beautifully rounded, it makes for a smooth, full-bodied cup that is equally enjoyable on its own or in a latte.

Presented in a reusable double-lidded stainless steel tin, it is designed to protect the freshness of matcha while becoming a timeless addition to your kitchen.

Tasting Notes: Roasted Chestnuts • Sweetcorn • Asparagus

Terroir: Shaoxing, Zhejiang

Elevation: 430m

Harvest: Spring 2026

Cultivars: Longjing 43, Yabukita

Why we love LAN

A landscape shaped by water

Located in Shaoxing, Zhejiang, LAN comes from the heart of Jiangnan, a region defined by its waterways, fertile landscapes and centuries-old tea culture. Its unique growing environment offers a different expression of Chinese matcha, shaped by the character of the land and the rhythm of the seasons.

A meeting of two tea traditions

By blending Longjing 43 with Yabukita, LAN bridges Chinese tea heritage with Japanese matcha craftsmanship. Longjing contributes its characteristic freshness, while Yabukita brings depth and umami, creating a rich, rounded and satisfying cup.

The character of the first harvest

Made from first-harvest spring leaves, LAN captures the depth and freshness of the season. Its distinctive combination of roasted chestnut, sweetcorn and asparagus notes creates a beautifully layered flavour, balancing savoury richness with natural sweetness.

Made to last

Each tin features a double-lid construction to help preserve freshness after opening. Once empty, it is designed to be refilled or repurposed, bringing lasting beauty to your pantry.

FAQ

Looking for ceremonial matcha in the UK?

If you're searching for ceremonial matcha in the UK, LAN offers a distinctive expression of Chinese matcha. Sourced from Shaoxing, Zhejiang, and made from carefully selected first-harvest spring leaves, it delivers a rich, umami-forward flavour with nutty sweetness and savoury depth. Its full-bodied character makes it an excellent choice for both traditional tea preparation and modern matcha drinks.

How to make a matcha latte

LAN was created to be wonderfully versatile. For a café-quality matcha latte, whisk 3g of matcha with 40ml of warm water (around 80°C) until smooth and frothy. Top with your choice of steamed or iced milk for a rich, creamy latte with natural sweetness and a satisfying umami finish.

A thoughtful matcha gift

Presented in a reusable stainless steel double-lidded tin, LAN makes a beautiful matcha gift for matcha lovers and anyone beginning their matcha journey. The elegant tin is designed to be reused long after the matcha has been enjoyed.